What's for lunch?

Are you or have you been on a diet? Have you got problems when it comes to deciding what's for lunch/dinner? Who decides at home? And who does the shopping/cook?
What is your favourite food? Do you like foreign cuisine?
Are you proud of any of your recipes?
Come and we'll exchange these ideas and (why not?) some recipes.
Here's some vocabulary you might need:

VOCABULARY food

- Add: añadir

- Bake: hornear

- Boil: hervir

- Chop: trocear

- Crush: machacar

- Cuisine: cocina (estilo de cocina), culinario

- Cutlery: cubertería

- Cutting board: tabla de cortar

- Deep fry: freir en mucho aceite

- Dip: mojar

- Fork: tenedor

- Grate: rallar

- Knife: cuchillo, navaja

- Ladle: garcilla

- Mash: hacer puré

- Measuring cup: jarra medidora

- Microwave (oven): (horno) microondas

- Mix: mezclar

- Mould: molde

- Oven: horno

- Pan: sartén

- Peal: pelar

- Pot: olla, cazuela

- Pour: echar, verter

- Roast: asar

- Rolling pin: rodillo de amasar

- Scale: balanza

- Scramble: batir

- Sieve: colar, escurrir, colador, escurridor

- Slice: rebanada, cortar en rodajas/rebanadas

- Spoon: cuchara

- Spread: untar

- Steam: cocinar al vapor

- Stove: cocina (el fuego)

- Teaspoon: cucharilla

- Tray: bandeja

- Whisk: batir (con varilla)